but made simpler and brighter with help from dried pasta and plenty of fresh dill. Crispy ground lamb, with its earthy, grassy flavor, stands up perfectly to a big pile of fresh herbs and salty ...

Pasta has long been a quick and affordable way to concoct ... Sauté onions, carrots, and rosemary in olive oil until soft and slightly browned; then add ground lamb, frying over medium heat until ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

adding a little more pasta cooking water if needed. Serve immediately, with extra Parmesan and freshly ground black pepper.

Preheat the oven to 150°C. 1 Rub the leg of lamb with ground coriander and season with salt and pepper. 2 Spread the sliced onions over the bottom of an ovenproof dish. 3 Add the lamb and the 125ml ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

As the leaves turn golden and the air becomes crisp, fall invites us to indulge in the warmth of comfort foods. The ...

The sauce base is a hearty and velvety Tablas Creek lamb ragu that’s topped off with a walnut gremolata and Parmigiano Reggiano. The restaurant takes National Pasta Month seriously. In ...

Prices for a new restaurant along the Texas Gulf Coast were greeted harshly on social media, but appear to be mostly in line ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...