A delectable combination of a crunchy, well-seasoned exterior and a soft, pillowy interior, hash browns pair perfectly with eggs, however you like them, and all the best breakfast meats.
Grease a 12-cup muffin tin. Tuck wonton wrappers into each muffin cup. Coat with cooking spray or brush with oil/butter. Bake 5-6 minutes, until just starting to brown. Remove from the oven.