Hawaiian culture offers a wealth of delicious culinary traditions. Here's why the slow-cooked kalua pig is one of the ...

Dip in a mixture of soy sauce with hot mustard, and enjoy. Hawaii’s famous noodle soup dish is called saimin. Created during Hawaii’s plantation era, this dish combines elements of Chinese ...

The good news is that your kitchen may already be stocked with the ingredients needed to make shoyu chicken, a widely popular ...

Poke, or raw diced fish, is a Hawaiian dish that’s gained mainstream, global popularity in recent years. If you’re chronically craving sashimi, but looking for a twist, it’s a perfect solution.

Adding his own story is chef Sheldon Simeon, with a modern spin on classic Hawaiian dishes at his two restaurants: Lineage and Tin Roof. His menus are a representation of those groups that have ...

Taro has long been an important part of Native Hawaiian culture. Ancient Hawaiians used taro to make dishes including poi and kulolo. Today, Holey Grail Donuts uses taro to make doughnuts.

Often at the same time. Panopoulos is the Canadian man who invented Hawaiian pizza, a dish so divisive it led to a presidential outburst this year. He passed away in hospital suddenly on Thursday.