Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.
It's a simple recipe full of flavour and healthy vegetables ... the liquid has almost evaporated. Stir in flour and cook for two minutes. Pour in the chicken stock, add the potatoes, tomato ...