Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

For a long time, salads ruled the lunch hour as a steadfast, healthy ... written with recipe developer Michelle McGlinn veers ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

This healthy Irish lamb and vegetable broth recipe comes directly from Ireland's food board, Bord Bia. Irish broth is similar to the country's most well-known meal, an Irish stew. The only ...

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

Finely grate the garlic over the top and season with the ground coriander ... Use it for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half ...

TikTok has its newest cooking trend, called the onion boil. It's a simple recipe that wasn't invented on social media, but it ...

Put the minced lamb into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.

Dak Prescott and CeeDee Lamb have not been on the same page and the Dallas Cowboys wideout admits missing camp played a part in that.

Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.