This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of ... In a small bowl, whisk together the soy sauce, ginger, cornstarch and sugar. Set aside.
In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then roasted for 15 minutes. In what is known as the Maillard reaction ...
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with sesame oil in a pan. Once the onions turn golden brown, remove from the heat. Add more sesame oil ...