Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow ... roasting process to keep it moist and add extra flavor. Use a Roasting Rack: Placing the lamb on a roasting rack in ...

Preheat cast iron pan on medium-high heat. Season lamb rack with salt and pepper. Add vegetable oil to pan and sear all sides of the lamb rack until golden brown. Remove lamb from pan and allow to ...

During Restaurant Week, each participating restaurant will showcase a dedicated Carlow dish made with locally sourced ...

As the world capital of winter glitz, St Moritz has a vibrant – and expensive – restaurant scene. The star-studded Gourmet ...

Although harissa-marinated rack of lamb or a French onion short ... from Faroe Island salmon to pork tenderloin or herb-crusted lamb chops, but many will go for the center cut filet or New York ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...