Here're some tadka options to add to your dal. Here, kalonji, red chilli, mustard oil and diced tomato are used to add tadka to a bowl of boiled dal (preferably masoor). All you need to do is temper ...
3. Cook until the tomatoes turn soft and mushy. 4. Now, transfer the dal and chawal to this tomato-onion mix and cook until you get a semo-dry consistency. 5. Finally, heat ghee in a pan, add hing, ...