1 tsp oil 3-4 cloves garlic 2-3 dry red chilies Small piece of tamarind 2 tbsp chana dal 2 tbsp urad dal 1 tsp cumin seeds 1 tsp pepper 1 tbsp coriander seeds 1 tsp sesame seeds 1 cup ...

In a blender, add grated coconut, roasted chana dal, green chilies, ginger, and salt. Add water for desired consistency. Heat ...

To help you plan the perfect Dussehra dinner, we’ve curated a delicious recipe that’s sure to impress you and your loved ones ...

ITC Candyman has introduced its latest offering, Candyman Tadka Lollipop, making it the brand’s highly anticipated entry into the lollipop segment. The product’s playful tagline ...

open and check the dal once pressure is released. do not mash. now prepare the tadka by heating 1 tbsp ghee. further add 1 tsp cumin, 1 inch ginger, 4 cloves garlic, 1 dried red chilli, ¼ tsp chilli ...

Vidhya Pant's simple preparation of an alu tadka is a good item to add to your ... peeled and chopped into cubes ½ tsp jeera or cumin seeds ¼ tsp hing or asafoetida 1 tbsp finely chopped green ...

Here’s A Fun Recipe To Make The Iconic Dish In No Time Once the tadka is well combined, sprinkle finely chopped green chillies. Keep mixing this semi-dry spice mix. Finely add the deep-fried baby ...

Tempering is an essential step in bringing out the flavours of the dal. Heat vegetable oil in a hot kadai (wok) and temper it with dried red chillies, bay leaves, fennel seeds, green chillies, and a ...

Asafetida/Asafoetida (Hing): Onion/allium like aroma and flavor ... Blooming/tempering spices (aka how to make a tadka/chhonk/phodni): There are so many different names for this technique that ...

Pav bhaji is one of the most beloved dishes in the country. Now, savour the flavor with this delicious dahi tadka toast. Check out the full recipe below. We all have different preferences when it ...

Also, it has coconut. - 1.5 cups of thin poha (flattened rice) - 1/4 cup of coconut water or regular water - 1 medium onion, finely chopped - 1/4 cup of grated fresh or frozen coconut - 1 tsp of salt ...