Writer remembers his high school year when he worked at the fast food restaurant, and the fry guy had the toughest job.

It's time to take your taste buds on a road trip. We found the best recipes from every state—all submitted by local home ...

Beef empanadas, tea time, frog legs, bacon and cheesecake on sticks, and so much more that will make you yell ‘Huzzah!’ ...

Onions are a culinary staple, adding depth and flavor to countless dishes, from soups and stews to salads and stir-fries. However, it can be frustrating to find your onions sprouting or rotting before ...

As a bonus, air fryers and microwaves use less energy than a large oven and are remarkably easy to operate and clean. Here's ...

Few pan sets have accumulated the same fame that Ninja’s ZeroStick collection can boast. Durable, scratch-resistant, reliable ...

1 Preheat the oven to 200C/ 180C fan/gas 6. Line a baking tray with a silicone mat. 2 Spread the beef mince evenly over the ...

Karwa Chauth is a significant festival in India, and Sargi is an essential part of the celebration, Sargi is a pre-dawn meal ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Also called pommes dauphine, these fluffy mashed potato balls are a welcome switch-up for dinner and holiday side dishes. Jacques Pépin is a legendary French chef and longtime contributor to Food ...

Old Lisbon has always been a part of Carlos Silva Jr.’s life.