cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water. Peeled potatoes can be placed ...
When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes until the ...
Add the peas and cook for 1-2 minutes longer, or until the peas have softened but are still firm, and the potatoes are tender. Drain the cooked sweet potatoes and peas, and add them to the pan ...