and then are fried to golden brown in a judicious amount of oil. When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of ...
Here’s a culinary journey with water chestnut you’ll love to immerse yourself in. From crispy black pepper-infused chestnuts to savoury gyoza, toast, and exotic plum chili, these chef-curated recipes ...