Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, ...

Mix well to make sure everything is well combined. 3. With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the same with the left-over mixture. 4. On ...

Total Time Prep Time: 20 min. Cook Time: 15 min. Makes 6 servings Ingredients 1 ...

Serve the chicken with the potato wedges. Try cooking this Cajun chicken recipe on the barbecue for an even smokier taste. Just be sure the chicken is cooked through before serving.

making it easy to bread and fry," said Allie Hagerty food blogger and recipe creator at Seasoned and Salted. That firm texture also makes cod a reliable choice for fish sticks, as it holds ...

Add the fish fingers carefully and fry for 5–6 minutes, turning occasionally until golden brown and crisp on all sides. (You may need to do this in batches.) Remove the fish with a spatula and ...

Each Friday in Lent Drive-thru 10:30 a.m. to 6 p.m. Fried or grilled fish, Cajun-boiled corn and potatoes, $13 ($10 child’s plate) For more information call (504)-388-2452. Every Friday of Lent ...

If you are not serving these as a family meal, these fish fingers can be frozen uncooked. If you don’t want to use haddock, replace with cod or pollock. SAFETY FIRST: ensure that the fish fingers are ...

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

Both the fruit and cider go into this supremely seasonal recipe for apple cider chicken with apples and parsnips.

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...