Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

These classic Austrian Linzer Cookies recipe are perfect for the Christmas season. It offers a nutty-flavored cookie with a ...

Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

This recipe is the third I tried ... But if you’re patient, and remember to dip your cookie cutter into flour before pressing and cutting, the results are really lovely. I used a 2-inch plastic ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

The fat: Gingerbread cookie recipes generally call for a higher ratio of fat—usually, butter—than Joe Froggers do. In ...

Typically, the goal of a kitchen remodel (or any room, for that matter!) is to take an older, sometimes dysfunctional, space ...

However you choose to mark the occasion, chances are pretty good that like most people, you participate in a few Christmas ...

Take the slices of sourdough and, using a 6–7cm cookie cutter, cut rounds in the middle of each of them. Discard the round ...