it's crunchy. That satisfying snap you experience when you take a bite can make the difference between a good pickle and a bad one, so it's crucial to take steps that will prevent your pickles ...
But my main reason to making it at home over ordering takeout is the consistent texture. When you make it at home, the batter stays crispy because you don't overcook it. More often than not, my ...
juicy fried chicken atop crisp and fluffy waffles? This recipe for sweet and savory crispy buttermilk fried chicken and waffles -- courtesy of recipe developer Julie Kinnaird -- uses buttermilk as ...