A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Satay sauce is a versatile and flavorful condiment that has earned its place in kitchens worldwide. Its creamy, nutty t ...

Add tinned lentils, chickpeas or beans to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of ...

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a ...

Discover a delicious Asian grilled salmon recipe featuring soy sauce, ginger, and curry. Perfect for a delightful main course ...