Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

and created this recipe to help serve tasty food en masse at large cookouts. "Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

These parcels of chile-marinated chicken are wrapped in string-tied parchment bundles and steamed with sliced fall squash, ...

Delicious brunch in the morning, followed by roaming the malls and streets of Bangkok on a shopping spree, and topping it off with an indulgent meal of smoky, delicious mookata sounds like an ideal ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

If you don’t want to use a whole chicken, the equivalent weight ... then serve. This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a ...

Discover the traditional Katchi Biryani recipe, featuring marinated chicken and aromatic rice, perfect for any occasion.