This should take around 10 minutes. For an extra special twist on this classic jelly recipe, consider adding edible flowers such as violets or mint leaves for flavor variations; these can be added ...
Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig ... and cool slightly. Tie a jelly bag (or a clean sheet of ...
A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...
Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...
Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...
Craving something sweet but also need a drink to calm your nerves before that super important meeting at work? Bite into that delicious sangria jelly and let your craving be satisfied while your ...