then bring it to a boil and add the mint leaves and immediately shut off the heat and add the salt. 3. Your mint sauce is ready. This sauce keeps well if you pack it in a sterilised, screw top bottle ...

Put the freshly chopped mint and sugar into a sauce boat ... ingredient (or two), and you’ll receive a list of recipes that match. Our recipe database is growing every day, with fifty new ...

unlike homemade liqueurs, they don’t have to age to be delightful. Julep is the word for syrup that derives from the Persian. A julep can be a cocktail sweetened with a flavored syrup ...

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Cook in batches. the meat will stew if overcrowded. Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

For the mint sauce, sprinkle the mint leaves with a little salt and finely chop. Transfer to a jug and pour over about 100ml/3½fl oz boiling water. Add the sugar, stir well and leave to cool.

Drain. For the mint sauce, put the mint, sugar and vinegar in a bowl and mix well. Shred the lamb on a serving plate and pour over the gravy. Serve with the potatoes and the mint sauce.

This rice salad recipe with peas is one way to use up leftover ... Try these simple spring pea and mint recipes.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...