I chose tomato ... warmed tomatoes picked at the peak of ripeness and chopped up with fresh, sweet basil. It trailed off with the faintest ghost of garlic. The balance in this sauce was like ...
It’s perfect for any type of fresh pasta, filled pasta or gnocchi. Preheat the air fryer to 180C. Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil ...