These cuts are intended to be cooked over a high heat and a short amount of time—contrary to naturally tougher cuts of meat, like beef chuck, and beef brisket, which are super tough and require a long ...

You can use cucumbers in cooked dishes, such as stir-fries or sautés, and you can obviously pickle them. But most of the time ...

The striking vehicle fled the scene. An employee at Steve's Sizzling Steaks on Route 17 in Carlstadt confirmed that Arnold was a cook at the restaurant, a more than 80-year-old eatery and go-to spot ...

The striking vehicle fled the scene. An employee at Steve's Sizzling Steaks on Route 17 in Carlstadt confirmed that Arnold was a cook at the restaurant, a more than 80-year-old eatery and go-to spot ...

However, if Cook misses Monday, the Bills will not only be without one of their most productive weapons, but they'll be without their main threat to New York's defense.

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking ... grill's intensity. "These steaks ...

Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at ...

Cooking just needs heat. Your grill has plenty of that ... Kim Allison of ThermoBlog even says steaks cooked from frozen can be better, as long as they're nice and thick. "Because the meat ...