Get the recipe: Roast Leg of Lamb With Herbs For an Easter dinner, is anything better? Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation. Today in the ...

A boneless leg of lamb can be used as a substitute for a bone-in leg. However, it's essential to tie the boneless leg to help it maintain its shape and promote even cooking. Even if you opt for a bone ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Preheat the oven to 180C/350F/Gas 4. For the roast leg of lamb, place the leg of lamb on a clean work surface or chopping board. With a long, thin, sharp knife, make lots of incisions all over the ...

Spread the marinade on both sides of the lamb and set aside. To cook the lamb: To grill the leg, heat a grill until ashes are red and white. Preheat oven to 180°. Remove meat from marinade, and place ...

The timing is based on your cooking a 2kg leg for 20 minutes ... But I don’t cook the meat to the temperature that I want it to be (for pink lamb, that would be 60C; for well done, 71C) because ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

then place the lamb in a roasting tin and leave to marinate in the fridge overnight. When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...