Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on ...

Filet mignon has its own special day to celebrate—every August 13th is National Filet Mignon Day! In French, it literally ...

When it comes to relationships, date nights are the magic potion that keeps the spark alive. But what if we told you that ...

Yes, reheating on the grill can work well; however, use indirect heat to warm it slowly. Place the steak on the cooler side ...

Be Ready When the Luck Happens By Ina Garten. Garten’s BE READY WHEN THE LUCK HAPPENS (Random House Audio, 8 hours and 47 ...

Unfortunately, as a general rule, most culinary professionals warn against cooking frozen meat. The internal temperature ...

Anthony Bourdain spent his career tasting great meats from around the world, but there was only one cut he considered an ...

Barry Keoghan rides a dirt bike and films scenes for new thriller Crime 101 before heading home alone for holidays after Sabrina Carpenter split Katy Perry leaves fiancé Orlando Bloom speechless ...

Fresh off the back of being crowned 2024 MasterChef: The Professionals champion, sous chef Dan Merriman is on hand to assist budding cooks at home with some top advice. The 29-year old, from ...

A high-speed fan inside the machine distributes hot air evenly around foods like meats, vegetables, or potatoes, cooking them more quickly and evenly than a traditional oven, Patricia Kolesa ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over ...