Spinach and artichoke dip is one of those buffet spread must-haves of the holiday season. But what do you do with all the ...

We love spinach! This vegetable, often disliked by children, can nevertheless be used in a whole bunch of recipes: quiches, lasagnes... Spinach is an excellent source of vitamins, iron and calcium ...

In general, yes: You should always wash spinach before eating or cooking it. "Spinach is nutrient ... be sure to dry it well to keep it fresh. "If the spinach is not dried well, the addition ...

Melt butter in pot on stovetop. Sprinke in the equal amount of flour and whisk together. Cook over medium heat until light ...

Certain foods, such as spinach, tomatoes, broccoli, garlic, curd, almonds, green tea, olive oil, and honey, lose their ...

I’m not sure exactly how to label this savory spinach side dish, but it has been the most requested vegetable dish at home.

5. Pasta dishes: Add cooked spinach to your pasta sauces or stir-fries for a boost of fibre and vitamins. It adds a creamy texture and a vibrant green colour to your pasta dishes and most importantly ...

We asked Megan McCarthy, the Edible Garden Chef at the Atlanta Botanical Garden, about how to store salad greens to keep them ...

Consumer writer Gareth Butterfield dons his chef’s cap and cooks up three sets of ingredients that arrived on his doorstep in ...

Spinach is sautéed with spices like cinnamon and cloves before being cooked with rice and lentils, creating a lightly spiced, creamy dish. Garnished with ghee-fried garlic or onions, it’s perfect for ...