While fresh spinach is preferable, frozen spinach retains most of its nutrients and is perfect to have on hand. Use it in any ...

Melt butter in pot on stovetop. Sprinke in the equal amount of flour and whisk together. Cook over medium heat until light ...

In general, yes: You should always wash spinach before eating or cooking it. "Spinach is nutrient ... be sure to dry it well to keep it fresh. "If the spinach is not dried well, the addition ...

Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid. Place in a food processor and chop the spinach to a coarse ...

Add the ground coriander and salt to taste. Cook for another 30 seconds then add the spinach and a splash of water if necessary. The mixture should be loose but not watery. Bring to a boil and ...