On average, you can plan to serve 1 cup of cooked beans per person. 1 pound of dried beans = 3 cups of dried beans = 6 – 7 cups of cooked beans. Variations: Bone broth: Use chicken bone broth ...

They're not unlike kidney beans, so you can sub them in recipes that call for red beans. They're particularly good in hearty ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you cook them. Experts say there are some real science-based benefits to the practice ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

Broad beans grown in fertile, well-drained soils resist attacks. So make sure your soil has plenty of phosphate ... attacked by a rust which covers the leaves with tiny yellow spots. Red-brown powdery ...