Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

However, before you can start whipping up meals, it's important to know how to season a cast iron pan to get the best results ...

This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...

We spoke with Michael Lomonaco, chef at Porter House Bar and Grill, to find out more about why you should never cook marinated meat in your cast iron skillet. According to Chef Lomonaco ...

or some other high-heat cooking oil. For more on that, check out this CNET guide to perfectly seasoning your cast-iron skillet. The No. 1 cast-iron cookware cleaning question is whether or not you ...

or some other high-heat cooking oil. For more on that, check out this CNET guide to perfectly seasoning your cast-iron skillet. The No. 1 cast-iron cookware cleaning question is whether or not you ...

enter the red zone when they spend too much time cooking in the skillet. It's particularly important to not marinate anything in a cast-iron pan, as many marinades are quite acidic in order to ...

But one of the more common, and less expected, questions I received was: Does cooking in cast iron add iron to food? Related: 23 Solid Cast-Iron Skillet Recipes The short answer is yes!