old fashioned rolled oats, almonds(chopped), cashew nuts, peanuts(toasted), coconut flakes(toasted), raisins, dates(deseeded and chopped), dried fruits (I used apple ...
Toasted Oat and Maple Scones Start to finish: 1¼ hours (45 minutes active) Servings: Makes 8 scones Ingredients: For the scones: 150 grams (1½ cups) old-fashioned rolled oats ...
The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...
To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup ... reserve the baking sheet. To make the glaze, in a medium bowl, whisk ...