Great British Menu winner Kate Austen has shared her top tips for preparing meat and fish at home, including cooking steak so ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Professional chef Kate Austen, winner of this year's Great British Menu and host of Asda's Culinary Concierge service, has ...

Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that ...

Private chef Kate Austen, who has starred on the Great British Menu, has shared her top tips on how to cook the perfect steak ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

With just a few simple steps, you can achieve a delicious rump steak that’s juicy and full of flavor. Here is how to cook ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, ...

STEP FIVE: Next, make the sauce. Add the cream of mushroom soup, beef broth, Worcestershire sauce, and brown gravy mix to a bowl and whisk it to combine. STEP SIX: Place the steak back into the ...