Great British Menu winner Kate Austen has shared her top tips for preparing meat and fish at home, including cooking steak so ...

Sous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Professional chef Kate Austen, winner of this year's Great British Menu and host of Asda's Culinary Concierge service, has ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that ...