It's best to pick and prepare one variety of herb for drying at a time. Discard any damaged or diseased leaves. Strip large-leaved herbs, such as sage and mint, from their stalks. But leave small ...

Preserving the flavors of summer herbs doesn't have to end with the change in seasons, and while drying them is a great ... parsley, chives, dill, parsley, rosemary, sage, oregano, and thyme.

Of course, dill pickles wouldn’t be the same without this namesake herb. Dill actually has been used for centuries for both culinary ... are actually fruits of the plant) when the stems begin to dry ...

Preheat oven to 425°F. Line a baking sheet with foil and spray with olive oil spray.

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential ...

The primary step is to prepare your soil for winter conditions by working compost or manure into the soil and applying a ...

Oeggerli made images of herbs and spices with a scanning electron microscope, then enhanced the plants’ parts with color. Some of the parts are both factories and silos, containing chemicals ...

Fresh lemon, cracked pepper, and a zingy herb salad bring the best out of salmon in this simple yet elegant lemon-pepper ...

Inspired by the classic flavours of Greek spanakopita (spinach pie), this one pot pasta dish is ready in 30 minutes.