With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not ...

As you learn how to grow chives, you will realize they are simple and beneficial to have around. Whether you already have an ...

Due to this clumping habit and the easygoing nature of chives, they are a common denizen of pots, both indoors and out. The leaves are good both fresh and dried, making chives a very common ...

The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's ...

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Chives lend themselves to a cut-as-you-need mentality. Cut only a few to use as a garnish, or harvest more if you’re planning to preserve or dry them ... pot with fresh, indoor plant potting ...

The same goes for live wreaths made from magnolia leaves. “We ship our wreaths immediately after harvesting the branches and making them so that they arrive fresh,” says Julie U. Roth, co-owner of The ...

Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate.