While it might sound strange at first, a honey glaze is the sticky sweet accent that will take your average pork chops from ...

Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops, crab cakes, pork chops, chicken, veal, and cutlets, such as schnitzel.

Pork chops are one of the most versatile cuts of meat, lending themselves to every type of cooking technique. Here are our ...

Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

1. Sprinkle the pork chops on both sides with salt and pepper.

These caramelized, pan-fried pork chops are made in the same cast-iron pan as the fried rice. Gretchen McKay PIttsburgh Post-Gazette Facebook Twitter WhatsApp SMS Email Print Copy article link Save ...