While it might sound strange at first, a honey glaze is the sticky sweet accent that will take your average pork chops from ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

1. Sprinkle the pork chops on both sides with salt and pepper.

Each year, it does more heavy lifting for braises, sauces, soups and stews than even my large soup “pots.” The beginning idea ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your ...

Can pork chops (brizolas) get any more delicious? It is enough to marinate them with patience and add the right ingredients, ...

In this week’s Food for Thought column, Donna Maurillo writes about cookbook author Tu David Phu who details the food ...

Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and ...

You know you're in the middle of a cultural moment when The Betoota Advocate points out the obvious in their usual satirical ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

Breaded pork chops are so good, and frankly, they’re a staple of a lot of Southern meals. There’s a reason they’re so good ...