This process is more difficult with goat milk than cow milk because the fat molecules in goat milk are much smaller and less inclined to rise to the top of the liquid. It's one of the things that ...

The slow and traditional method of making Bilona ghee imparts a richer, more aromatic flavour compared to regular ghee, which ...

The butter is made in Ireland, and that's where all the major ingredients are purchased from. It spreads like a cloud over ...

The average age of all farmers in the 2022 Census of Agriculture was 58.1. Only 9% were considered “young farmers,” age 34 or ...

In fact cow ghee is recognised as one of the most satvic foods, and is said to promote positivity, growth and expansion of consciousness. Ayurveda believes that the milk from cows contains the ...

Butter and ghee add incredible flavour to our food, but can you enjoy them if you're lactose intolerant? Keep reading to find ...

Ghee, a form of clarified butter, has earned a revered place in culinary traditions worldwide, especially in Indian cuisine.

And while cow’s milk is considered extremely nutritious, there are many other animals whose milk is equally nutritious, if not more. Their milk is packed with different combinations of minerals ...

She used to struggle to meet her milk targets, but she can now make more cash from selling cow dung. “My cows hardly produced enough milk which means I was making very little from selling milk.