Make sure your slow cooker is big enough to handle the whole chicken. If you’re in doubt, use a bigger model. Remember, it’s ...

For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.

Funny, I rarely eat stuffing with my chicken, but the other day I was at ... The best way to get it crisp is to make stuffing balls. What I do is to roll the stuffing into shapes slightly ...

I tried two different Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was more ...

Make the dressing by blitzing together the herbs, garlic, lime juice and olive oil. Stir through the honey, yoghurt and red wine vinegar. Set aside. Butterfly the chicken breast, by slicing them ...

To make the yoghurt and tarragon dressing, measure all of the ingredients into a bowl. Season with salt and pepper. Add the cooked chicken to the dressing and coat in the mixture. Cover and leave ...

Instead of using chicken or turkey broth ... are two beloved fall vegetables and work exceptionally well in stuffing. To make the perfect pumpkin or butternut squash-filled stuffing, soften ...

It's often shaped like small balls. Stuffing also often contains sausage meat, fruit and nuts, and is traditionally used to stuff a turkey or other bird before cooking (though there are some safety ...

We asked experts what they like about the trendy salads—and how to make a really good one.