From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited the TODAY kitchen too many ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

I tried making Ina Garten's recipe for New York strip steaks on my charcoal grill. The recipe only called for a few ingredients and the steaks came out juicy and delicious. I'd definitely try Garten's ...

Ina Garten’s first foray into television was a disaster. Martha Stewart’s TV production company approached the beloved culinary personality to host a show following the success of “The ...

For morning inspiration, I often turn to Ina Garten — after all, I gained my cooking education by working through all of her over 1,350 recipes. She's got a lot of great breakfast recipes ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... how that trip happened for Ina and Jeffrey Garten, featured in Garten’s new memoir ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

I made the chili recipes of celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis. Garten's recipe, which didn't call for any beans, didn't really feel like traditional chili.

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.

Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...