A Manchester restaurant has rebranded after 22 years. My Nawaab, formerly known as Merzee, celebrated its new identity with a grand launch event over the weekend. The restaurant, which has been in the ...
A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.
Evesham Balti, on the Waterside, was announced as one the country's top ten curry houses in the Editor's Choice category at the 2024 Curry Life Awards. The event celebrates the success of curry houses ...