Mughlai Paratha The Mughals introduced Mughlai paratha to India during Emperor Jahangir's reign, when his chef created this unique dish by innovating traditional parathas with a rich filling of minced ...

Indian cuisine is one of the richest and most diverse in the world, with centuries of history and tradition behind it. Here ...

The buffet at Spice Hut brings the heat without being overwhelming, while the menu features a little bit of everything in ...

The takeaway in Great Barr, Birmingham, is renowned for it's popular dishes including ginger chicken, a hot and dry curry, ...

The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which ...

Modur Pulav is a fragrant Kashmiri rice dish cooked with saffron, cinnamon, and a mix of dried fruits and nuts. Its sweet and ...

The buffet will also feature a range of Indian vegetarian dishes including ... diners with Briyani Lamb Shank, Mutton Kurma, Daging Hitam, Vegetable Dhall and Fish Head Curry.

A fragrant rice dish flavoured with saffron, spices, and marinated meat. Tender chicken chunks and a mixture of spices are ...

Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

A SPICY curry with huge naan breads and poppadoms on the side are a takeaway staple for food fans across the UK. Whether it’s ...

Why Chef Sridhar Periyasamy came from Masala Art in Needham, and brings years of experience and talent to his new kitchen.