Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

Mughlai Paratha The Mughals introduced Mughlai paratha to India during Emperor Jahangir's reign, when his chef created this unique dish by innovating traditional parathas with a rich filling of minced ...

The Pinch range takes inspiration from modern Indian fusion and street food to provide a delicious at-home alternative to a ...

British Airways is celebrating 100 years of connecting India and the United Kingdom with a heartfelt tribute sure to resonate ...

Indian cuisine is one of the richest and most diverse in the world, with centuries of history and tradition behind it. Here ...

The buffet at Spice Hut brings the heat without being overwhelming, while the menu features a little bit of everything in ...

The takeaway in Great Barr, Birmingham, is renowned for it's popular dishes including ginger chicken, a hot and dry curry, ...

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which ...

Modur Pulav is a fragrant Kashmiri rice dish cooked with saffron, cinnamon, and a mix of dried fruits and nuts. Its sweet and ...

The buffet will also feature a range of Indian vegetarian dishes including ... diners with Briyani Lamb Shank, Mutton Kurma, Daging Hitam, Vegetable Dhall and Fish Head Curry.