Mughlai Paratha The Mughals introduced Mughlai paratha to India during Emperor Jahangir's reign, when his chef created this unique dish by innovating traditional parathas with a rich filling of minced ...

The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which ...

A fragrant rice dish flavoured with saffron, spices, and marinated meat. Tender chicken chunks and a mixture of spices are ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

Dubai is a food lover’s paradise! Watch as I take on an extravagant Arabic buffet, complete with lamb chops and Moroccan tea, then indulge in endless tandoori and grilled prawns at an Indian BBQ ...

The restaurant has been named ‘Best Indian Establishment’, as well as 'North Wales Restaurant of the Year' at the 2024 Asian ...

A SPICY curry with huge naan breads and poppadoms on the side are a takeaway staple for food fans across the UK. Whether it’s ...

The Pinch range takes inspiration from modern Indian fusion and street food to provide a delicious at-home alternative to a ...

TEMPTINN, an Indian fusion restaurant opening in Naperville in November, will mix Indian with Italian, Mexican and other ...

Among the selected venues, Raval Indian Brasserie & Bar, located on the iconic Tyne Bridge, has been included in the British ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...