Celebrate World Bread Day with a journey through the crusty, crunchy, and deliciously diverse world of bread... Yes, ...Bread, the staple food of civilizations, comes ...
A staple in Rajasthan, it is an unleavened bread, usually baked or roasted, and then dunked in ghee before consuming. Litti from Bihar is another similar bread. Kulcha is a staple in Punjab and other ...
Spicy chickpeas served with fluffy deep-fried bread (bhature). It’s a popular North Indian dish, especially for brunch. A lentil-based vegetable stew flavored with tamarind and spices, typically ...