Essential fats are oils that are required by the humans in small amounts for proper and specific functions. They cannot be ...

Most Americans fall short of consuming enough omega-3s, while getting plenty of omega-6s. Striking a healthy balance of these ...

Safflower oil is deeply moisturizing and can be a game-changer for dry skin. Its high linoleic acid content fortifies the ...

Seed oils, such as sunflower, soybean, and canola, are widely used in processed and packaged foods. While they’re often ...

With new studies suggesting seed oils, such as sunflower and rapeseed, might be implicated in cancer growth, Libby Galvin ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and ...

Popular cooking oils used in ultra-processed Western diets may be causing a surge in colon cancer cases, a new US government-led study has shown.

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar ...

Safflower (Carthamus tinctorius L., family Asteraceae) is cultivated primarily for its seed, called achenes, which contains high amounts of oleic and linoleic acids (Khalid et al., 2017). These acids ...

Seed oils are probably not something you've given much thought to - but they make up a huge part of our everyday diets, found ...

Wellness influencers say yes, but their claims are slippery at best. Experts explain what seed oils are, their benefits, and ...