Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Learn how to make Chef John's Spaghetti Squash Carbonara, a lighter twist on the classic Italian dish. In this video, roasted ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Avocado provides healthy fats in place of butter or oil, making these brownies rich and fudgy. This plant-based version of ...

A plant-based take on the classic shepherd's pie, packed with protein-rich lentils. Crunchy and healthier than regular chips, ...