Visit any Italian market and, tucked among the olives, capers, and roasted red peppers, you'll find giardiniera. To Italians, ...

It can be hot or mild, but spicy is more common in the Chicago food scene, and it first came to Chicago with Italian ...

This is my version of Italian giardiniera, or vinegar pickled vegetables. They are great with barbecued or panfried pork, chicken or beef; with cheese in a sandwich or as part of a salad.

The holiday season is definitely upon us, and as I type this the temperature is hovering around the mid-40s, and will likely ...