Chef Jacques Pépin has had countless significant mentors. But none like his mother, whose one cooking mistake became one of ...

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen ...

Jacques Pépin picks chanterelles every summer ... brought Pépin to what would unexpectedly become his adopted home. He was ...

WSHU spoke with CT Mirror's Laura Tillman to discuss her article about professional chef Jacques Pépin's legacy in CT.

“La Technique” offered the opportunity for a home cook, long before The Food Network or YouTube existed, to close the knowledge gap. Jacques Pépin ... As for the eggs Pepin gets from down ...

Professional chef Jacques Pépin ... introduce Americans to cooking French food, but in a way that didn't feel intimidating and scary, where it was like, you too at home can make a beautiful ...

If we kept truffles in the fridge, we'd start storing the beer next to them too. Food & Wine / You might assume that Jacques ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by ...

This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin ... and drinks — it also comes with a $50k grant to a food nonprofit of the winner’s choice. The museum ...