Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

"Despite being troubled by severe health issues in recent years that restricted him to performing in a wheelchair, Paul ...

Chef Jacques Pépin has had countless significant mentors. But none like his mother, whose one cooking mistake became one of ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

On a recently updated episode of The Sporkful, the French-born celebrity chef tells host Dan Pashman how he stores and serves ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the ...

Jacques Pépin is known for his simple and elegant dishes. His radish sandwich -- inspired by James Beard and a classic French ...

Episodes of the series will see Ray sit down with celebrities, chefs, artists, musicians, and other famous faces. The ...