Chef Jacques Pépin has had countless significant mentors. But none like his mother, whose one cooking mistake became one of ...

Jacques Pépin picks chanterelles every summer ... brought Pépin to what would unexpectedly become his adopted home. He was ...

In an updated, re-published episode of The Sporkful — the James Beard Award-winning podcast from host and pasta expert Dan ...

This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple ...

Professional chef Jacques Pépin ... introduce Americans to cooking French food, but in a way that didn't feel intimidating and scary, where it was like, you too at home can make a beautiful ...

Jacques Pépin is known for his simple and elegant dishes. His radish sandwich -- inspired by James Beard and a classic French ...

You might assume that Jacques Pépin ... to where he stores it at home, it appears Pépin is the king of high-low combinations, which we’re big fans of here at Food & Wine.

Food & Wine / Getty Images You might assume that Jacques Pépin is strictly a wine guy — he’s a French-born chef ... and Even Their Feet From pouring beer into paper cups to where he stores it at home, ...

28, was Connecticut’s first recreational cooking school when it first opened on Nov. 11, 1972, according to Alessandro ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin ... and drinks — it also comes with a $50k grant to a food nonprofit of the winner’s choice. The museum ...