Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...
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And it definitely made me start looking up some foraging clubs and stuff like that to think about what wild food there might be in the landscape here. WSHU: Jacques Pépin moved to Connecticut ...
French chef Jacques Pépin, renowned for his cooking ... saving the discarded pieces to make cake crumbs in a food processor. Pépin uses wooden sticks as a guide to slice three even layers ...
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