Pépin is the host of many popular public television programs, including his latest series Jacques Pépin: More Fast Food My Way, premiering in October, 2008. Featuring recipes for fast ...

KQED's streaming rights for this television series have expired. To view the 26-episode series, you can purchase the DVD at ShopPBS.org Complete your Jacques Pépin culinary experience with the Jacques ...

And for us, it doesn't get more classic than Jacques Pépin ... Tempting Apple Desserts (That Aren't Pie!) This recipe pops up in a few spots online. We've included the YouTube short above ...

Jacques Pépin is a legendary ... and employment in food service. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world.

and Jacques Pépin’s Kitchen: Cooking with Claudine (1998). A former columnist for The New York Times, Pépin writes a quarterly column for Food & Wine. He also participates regularly in that ...

In addition, we wanted to give back and one of the things we gave back are recipe video shorts. Claudine had a great initiative on this. She reached out to Jacques when the shutdown started, ...

Food & Wine / Getty Images You might assume that Jacques Pépin is strictly a wine guy — he’s a French-born chef, after all. But while the legendary cookbook author, television personality ...

The recipe and story behind it are from Jacques Pépin's 2003 book, "The Apprentice," and can now be found on The Food Network, The Jacques Pépin Foundation, and his YouTube channel. People are ...